Swedish Sticky Chocolate Cake (Kladdkaka)
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 35 Min
- 8 परोसतों की संख्या
- $5.5
Swedish Sticky Chocolate Cake (Kladdkaka)
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 35 Min
- 8 परोसतों की संख्या
- $5.5
सामग्रियां
Dry Ingredients
- 🌾 ½ cup all-purpose flour
- 🍫 ¼ cup unsweetened cocoa powder
- 🧂 1 pinch salt
Wet Ingredients
- 1 ⅓ cups white sugar
- 🥚 2 eggs
- 🧈 ½ cup butter, melted
- 1 tablespoon vanilla extract
चरण
Preheat oven to 300°F (150°C). Lightly grease an 8-inch pie plate.
Sift together flour, cocoa powder, and salt in a medium bowl; set aside.
Stir together sugar and eggs in a large bowl until smooth. Add the flour mixture; stir just until combined. Pour in melted butter and vanilla; stir until well combined.
Pour batter into the prepared pie plate.
Bake on the lower rack of the preheated oven until the center has slightly set, about 35 minutes.
Allow cake to cool for 1 hour in the pie plate. Serve warm or refrigerate overnight and serve cold.
पोषक तत्व
प्रति 1 परोसना🔥
288
कैलोरी
- 3gप्रोटीन
- 41gकार्बोहाइड्रेट
- 13gवसा
💡 टिप्स
For extra gooey texture, slightly under-bake the cake by reducing baking time by 5 minutes.Serve with whipped cream or vanilla ice cream for added richness.
⚠️ सावधानियाँ
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