Sweet and Spicy Korean Rice Cake Skewers
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 5 परोसतों की संख्या
- $10
Sweet and Spicy Korean Rice Cake Skewers
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 5 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 500g rice cakes
Sauce Ingredients
- 🍅 1 cup ketchup
- 1 tbsp gochujang
- 1 tbsp chili powder
- 1 tbsp soy sauce
- 🧂 2 tbsp sugar
- 4 tbsp corn syrup
- 🧄 1 tbsp minced garlic
- 💧 1 cup water
चरण
Combine all sauce ingredients in a pan and bring to a boil.
Simmer the sauce on low heat until it thickens to a glaze-like consistency.
Pan-fry the rice cakes in a generous amount of oil until golden and crispy.
Drain excess oil from the fried rice cakes.
Toss the rice cakes in the prepared sauce over low heat until evenly coated.
Serve the coated rice cakes as is or on skewers for a fun presentation.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 4gप्रोटीन
- 45gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Store leftover sauce in the fridge for up to a week.Adjust spice levels to suit your family's preferences.Use non-stick pans to make cleanup easier.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।