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Sweet and Spicy Stir-fried Chicken Skin and Leek

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 100g chicken skin
    • 🧅 1 leek (165g), cut into 3cm pieces
    • 1/2 tbsp potato starch

  • Seasoning

    • 1/2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

चरण

1

Cut the leek into 3cm pieces.

2

Cut the chicken skin into bite-sized pieces and coat with potato starch.

3

Place the chicken skin in a frying pan and cook over medium-low heat until the fat is rendered out. Remove excess oil.

4

Add the leek to the pan and stir-fry until browned. Add the seasoning ingredients and stir until the sauce thickens.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 15g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 18g
    वसा

💡 टिप्स

Serve with steamed rice for a complete meal.You can substitute chicken skin with chicken thigh for a leaner option.Adjust the sweetness and saltiness of the sauce to your preference.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।