Sweet and Tangy Cold Kimchi Noodles
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Sweet and Tangy Cold Kimchi Noodles
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥬 1/4 head napa cabbage kimchi
- 🧂 2 tbsp soy sauce
- 🧂 1 tbsp soup soy sauce
- 🧂 2 tsp coarse salt
- 🧄 1 tbsp minced garlic
- 🧅 1 tbsp chopped green onion
- 2 tsp sesame oil
- 1 tbsp sesame seeds
- a small amount of seaweed
- 💧 4 cups cold water
- 10 tbsp vinegar
- 🍬 2 tbsp sugar
चरण
Gently remove the kimchi filling and slice the kimchi into small pieces.
Mix green onion, garlic, sugar, and soy sauces together with the kimchi.
Add cold water and mix. Adjust the seasoning with salt and vinegar, then stir well.
Drizzle sesame oil and sprinkle sesame seeds generously. Chill the broth in the refrigerator.
Cook the noodles, rinse under cold water, and drain. Season with 2 tsp sugar and 2 tsp soy sauce per serving.
Combine the prepared broth and toppings with the noodles. Garnish with seaweed and serve.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 6gप्रोटीन
- 45gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use well-fermented kimchi for a deeper flavor.Adjust the vinegar and sugar ratio to balance the tanginess and sweetness.Chill the broth for at least 10 minutes for a refreshing taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।