
Takana and Shirasu Fried Rice
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Takana and Shirasu Fried Rice
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Grains
- 🍚 2 bowls cooked rice (400g)
Protein
- 🥚 2 eggs
- 20g dried shirasu
Vegetables
- 50g chopped takana pickles
- 🧅 2 stalks chopped green onions
Condiments
- 2 tbsp sesame oil
- 1 tsp soy sauce
Garnish
- 1/2 tbsp white sesame seeds
चरण
Crack eggs into a bowl and whisk until combined.
Chop takana pickles into small pieces.
Heat sesame oil in a pan over high heat and add the eggs. Quickly add the rice and stir-fry until the rice becomes fluffy and separates.
Add chopped takana pickles and dried shirasu to the pan. Stir-fry over medium heat until well combined.
Pour soy sauce around the edge of the pan and stir until fully absorbed.
Serve on a plate and garnish with chopped green onions and sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 15gप्रोटीन
- 60gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use day-old rice for better texture in fried rice.Adjust soy sauce quantity to taste if you prefer a lighter or stronger flavor.Add chili flakes for a spicy twist.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।