Takoyaki with White Dashi
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $8
Takoyaki with White Dashi
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🐙 60g boiled octopus
- 🧅 15g chopped green onion
- 2 tbsp pickled ginger
- 3 tbsp tempura flakes
- 2 tbsp salad oil
Batter
- 🥚 1 egg
- 💧 280ml water
- 100g cake flour
- 2 tbsp white dashi
Toppings
- 🧅 30g long green onion
- 4g bonito flakes
- Ponzu sauce to taste
चरण
Chop the pickled ginger and slice the long green onion thinly.
Cut the boiled octopus into small pieces.
In a bowl, mix the egg, water, white dashi, and cake flour until smooth to create the batter.
Heat the takoyaki pan and spread salad oil using a paper towel. Pour the batter into the molds and add octopus, green onion, pickled ginger, and tempura flakes.
Once the edges start to set, gather the overflowing batter and roll the takoyaki using skewers until golden brown.
Serve on a plate, garnish with long green onion and bonito flakes, and drizzle with ponzu sauce.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 30gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh octopus for better flavor.Adjust the amount of white dashi for a stronger or milder taste.Keep the takoyaki pan well-oiled to prevent sticking.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।