Taro Seaweed Tempura
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Taro Seaweed Tempura
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 1 bamboo shoot (200g), boiled
Batter
- 3 tbsp tempura flour
- 1 tsp seaweed powder
- 4 tbsp water
Other
- tempura flour, as needed
- salad oil, as needed
चरण
1
Cut the boiled bamboo shoot into bite-sized pieces.
2
Mix tempura flour, seaweed powder, and water in a bowl to create the batter.
3
Lightly coat the bamboo shoot pieces with tempura flour, then dip them into the batter.
4
Heat salad oil to 170°C in a pot (about 2–3 cm deep), then fry the coated bamboo shoots for 3 minutes until crispy.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 3gप्रोटीन
- 20gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Serve hot for the best texture and flavor.Pair with a dipping sauce like soy sauce or ponzu for added taste.Use fresh bamboo shoots if available for a more authentic flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।