कुकपाल AI
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Teritama Square Takoyaki

लागत $10, सेव करें $5

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $10

सामग्रियां

  • Main Ingredients

    • 🐙 50g boiled octopus
    • 🧅 3 stalks green onion
    • 10g pickled ginger
    • 2 tbsp tempura flakes
    • 1 tbsp salad oil
    • to taste aonori (seaweed flakes)

  • Batter

    • 50g takoyaki flour
    • 🥚 1 egg
    • 💧 150cc water

  • Teriyaki Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp cornstarch
    • 💧 2 tbsp water

  • Egg Tartar Sauce

    • 🥚 1 boiled egg
    • 3 tbsp mayonnaise

चरण

1

Cut the boiled octopus into 8mm cubes.

2

Slice the green onion thinly and roughly chop the pickled ginger.

3

Mix the batter ingredients in a bowl, then add green onion, pickled ginger, and tempura flakes.

4

Heat salad oil in a rectangular pan, pour in the batter, and cook over medium heat. Add octopus pieces and fold the batter. Cook until firm, flipping occasionally.

5

Wash the pan, then mix teriyaki sauce ingredients and heat until thickened.

6

Mash the boiled egg in a bowl and mix with mayonnaise to make the tartar sauce.

7

Plate the square takoyaki, drizzle with teriyaki sauce and egg tartar, then sprinkle with aonori.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 15g
    प्रोटीन
  • 25g
    कार्बोहाइड्रेट
  • 20g
    वसा

💡 टिप्स

Use fresh octopus for better flavor and texture.Adjust the amount of ginger and aonori to suit your taste.Pair with a refreshing drink like beer or soda for a complete meal.

⚠️ सावधानियाँ

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