
Teriyaki Chicken
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Teriyaki Chicken
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🍗 1 piece (250g) chicken thigh
- As needed cornstarch
- 1 tbsp salad oil
- As needed mayonnaise
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
चरण
Cut the chicken thigh into bite-sized pieces and coat evenly with cornstarch.
Heat salad oil in a frying pan over medium heat and place the chicken skin-side down to cook.
Flip the chicken, cover with a lid, and cook on low heat for 2 minutes until fully cooked.
Add the seasoning ingredients (sake, mirin, sugar, soy sauce) to the pan, increase the heat to medium, and simmer until the sauce thickens.
Serve on a plate and optionally drizzle with mayonnaise.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Serve with steamed rice and vegetables for a balanced meal.You can substitute chicken thigh with chicken breast for a leaner option.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।