
Teriyaki Chicken Tenderloin with Bell Peppers
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Teriyaki Chicken Tenderloin with Bell Peppers
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🍗 200g chicken tenderloin, sliced
- 4 bell peppers, chopped
- 🍅 4 cherry tomatoes
Coating
- Cornstarch, as needed
Cooking Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
चरण
Slice chicken tenderloin into bite-sized pieces using a diagonal cutting technique and coat with cornstarch.
Cut bell peppers into bite-sized pieces after removing stems and seeds.
Heat salad oil in a frying pan over medium heat, add chicken and cook until browned on one side, then flip.
Add bell peppers and stir-fry until softened. Add cherry tomatoes and seasonings, then stir until well combined.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Pair with steamed rice for a complete meal.Use fresh bell peppers for a crunchier texture.Adjust soy sauce and sugar to taste for a sweeter or saltier flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।