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Teriyaki Pork and Taro

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Vegetable

    • 4 taro (200g)

  • Meat

    • 150g sliced pork

  • Seasoning

    • 2 tbsp potato starch
    • 1 tsp sesame oil
    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 🍬 2 tbsp sugar

चरण

1

Wash the taro thoroughly and microwave at 600W for 3 minutes with the skin on.

2

Peel the taro after microwaving and cut into bite-sized pieces.

3

Coat the pork and taro with potato starch. Mix the sauce ingredients together.

4

Heat sesame oil in a frying pan and cook the pork until browned. Add the taro and pour in the mixed sauce.

5

Cook until the sauce thickens to your desired consistency, then remove from heat and serve.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 20g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

This dish pairs well with steamed rice.You can substitute taro with potatoes if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।