
Teriyaki Yellowtail
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 50 Min
- 2 परोसतों की संख्या
- $12
Teriyaki Yellowtail
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 50 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Main
- 200g yellowtail fillets
- sufficient amount of flour
- 2 tsp salad oil
Marinade
- 1 tbsp sake
- 1 tbsp shio koji
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
चरण
Pat the yellowtail fillets dry with a paper towel. Mix sake and shio koji in a tray, coat the fillets, and refrigerate for 30 minutes. Remove excess marinade with a paper towel.
Lightly coat the marinated yellowtail fillets with flour.
Heat salad oil in a frying pan over medium-low heat. Cook the fillets until golden brown on one side, then flip and cook for another 3 minutes until fully cooked.
Wipe off excess oil with a paper towel, add the sauce ingredients, and simmer until the fillets are glazed.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.Use fresh yellowtail for the best taste and texture.Adjust the sugar and soy sauce ratio to suit your preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।