Teriyaki Yellowtail with Rich Broth
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $12
Teriyaki Yellowtail with Rich Broth
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Fish
- 🐟 2 slices yellowtail
Vegetables
- 1/4 bunch shungiku
- 1 turnip, peeled and cut into wedges
- 🧅 1/4 onion, grated
Condiments
- 2 tbsp Kikkoman rich broth sauce
- 🍋 1/4 lemon
Other
- A pinch of flour
- 1 tbsp salad oil
चरण
Cut the shungiku in half. Peel the turnip and cut into 8 wedges. Grate the onion and remove excess water.
Coat the yellowtail slices with a pinch of flour.
Heat salad oil in a frying pan over medium heat. Add the yellowtail, shungiku, and turnip, cooking until browned. Remove the shungiku and turnip, and wipe off excess oil.
Add the Kikkoman rich broth sauce and grated onion to the pan, simmering to coat the fish.
Plate the fish, shungiku, and turnip. Garnish with lemon slices.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh yellowtail for optimal flavor.Grating the onion enhances its sweetness and blends well with the sauce.Pair with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।