Thick Fried Tofu in Miso Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Thick Fried Tofu in Miso Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredient
- 1 piece (200g) thick fried tofu
- 1/2 piece ginger, julienned
Seasoning
- 100cc water
- 1 tbsp mirin
- 1 1/2 tbsp miso
चरण
Place the thick fried tofu in a colander and pour hot water over it to remove excess oil. Pat dry with kitchen paper and cut into bite-sized pieces.
Julienne the ginger.
In a pot, mix the seasoning ingredients (water, mirin, and miso) until the miso dissolves. Add the tofu and bring to a gentle boil over medium-low heat. Cover and simmer on low heat for 5–6 minutes.
Serve the tofu in a dish and garnish with the julienned ginger.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice or as a side dish for a Japanese meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।