Thick Fried Tofu with Shiso and Cheese
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Thick Fried Tofu with Shiso and Cheese
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 1 piece thick fried tofu
- 🧀 1 slice cheese, halved diagonally
- 2 shiso leaves
- Potato starch as needed
- 1 tbsp salad oil
- Chopped green onion as needed
Sauce
- 1 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 🧂 1 tbsp sugar
चरण
Cut the thick fried tofu diagonally in half and make a pocket by slicing into the cut surface.
Stuff the pocket of the tofu with shiso leaves and halved cheese slices, then coat the tofu entirely with potato starch.
Heat salad oil in a frying pan, place the tofu pieces in, and cook until browned. Flip them over, cover with a lid, and steam-fry on low heat for 3 minutes.
Once evenly browned, add the sauce ingredients (sake, mirin, soy sauce, sugar) and simmer until the tofu is glazed. Garnish with chopped green onions.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 12gप्रोटीन
- 15gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh shiso leaves for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust the sweetness of the sauce by varying the sugar amount.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।