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Tofu and Shrimp Thick Sauce Stir-fry

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Main Ingredients

    • 🍢 1 block (300g) silken tofu
    • 🍤 80g peeled shrimp
    • 1 piece ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 💧 200ml water

  • Thickening

    • 1 tbsp cornstarch
    • 💧 3 tbsp water

चरण

1

Julienne the ginger and cut the tofu into bite-sized pieces.

2

In a frying pan, combine all seasoning ingredients (☆) and bring to a boil. Add tofu, shrimp, and ginger, cover with a lid, and simmer on medium heat for 5 minutes.

3

Turn off the heat, remove the lid, and stir in the cornstarch slurry (cornstarch mixed with water). Mix well until the sauce thickens. Garnish with chopped green onions and serve.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 15g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Use fresh shrimp for the best flavor.Adjust the thickness of the sauce by varying the amount of cornstarch slurry.Serve with steamed rice for a complete meal.

⚠️ सावधानियाँ

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