कुकपाल AI
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Tofu Egg Drop Soup

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main

    • 🥚 2 eggs, beaten
    • 150g silken tofu

  • Soup Base

    • 400ml water
    • 1/3 tsp Japanese dashi powder
    • 🧂 1/3 tsp salt
    • 1/2 tsp soy sauce

  • Thickener

    • 1 tbsp cornstarch
    • 1 tbsp water

  • Garnish

    • Chopped mitsuba, as needed

चरण

1

Cut mitsuba into 2cm pieces.

2

Heat the soup base ingredients (water, dashi powder, salt, soy sauce) in a pot over medium heat until simmering. Crumble the tofu and add to the pot. Cover and simmer on low heat for 2 minutes.

3

Mix cornstarch and water to create a slurry. Add the slurry to the pot and stir until the soup thickens. Once simmering, pour the beaten eggs slowly into the pot using chopsticks to guide the flow. Cook until the eggs set.

4

Serve the soup in bowls and garnish with chopped mitsuba.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

  • 8g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 4g
    वसा

💡 टिप्स

Use silken tofu for a smoother texture.Adjust the salt and soy sauce to taste.For added flavor, you can include a dash of sesame oil.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।