
Tofu Egg Rice Bowl
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Tofu Egg Rice Bowl
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 1 block tofu
- 🥚 2 eggs
Seasoning Ingredients
- 1/2 tbsp stevia
- 2 tbsp soy sauce
- 💧 2 tbsp water
- 2 tbsp oyster sauce
- a small amount of chili
- a small amount of sesame oil
- a small amount of sesame seeds
चरण
Cut the tofu into bite-sized pieces.
Remove excess moisture from the tofu using paper towels.
Heat oil in a wok and fry the tofu until golden brown.
Prepare the sauce by mixing stevia, soy sauce, water, oyster sauce, and chopped chili in a bowl.
Beat the eggs in a separate bowl.
Pour the beaten eggs over the tofu in the wok and cook until set.
Add the prepared sauce to the wok and stir-fry everything together.
Serve the tofu and egg mixture over rice.
Drizzle sesame oil and sprinkle sesame seeds on top before serving.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use firm tofu for better texture during frying.Adjust the seasoning to your taste preference.Pair with a side of steamed vegetables for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।