Tofu Kimchi Soboro Rice Bowl
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Tofu Kimchi Soboro Rice Bowl
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🍚 1.5-2 cups cooked rice
- 🥓 2 strips bacon
- 🍶 1/2 block tofu
- 🥬 2-3 handfuls chopped kimchi
- 🧅 1/4 onion, chopped
- 1-2 green chili peppers, chopped
- 1-2 tbsp cooking oil
- 🧄 2-3 tbsp chopped green onion
- 🧂 1-1.5 tbsp soy sauce
- A pinch of black pepper
- 🌰 A sprinkle of sesame seeds
- Optional: chopped chives
चरण
Prepare all ingredients. Chop bacon, onion, kimchi, and chili peppers. Wrap tofu in a cloth and squeeze out excess water.
Heat 1-2 tbsp of cooking oil in a pan over low heat and add chopped green onion to make green onion oil.
Increase to high heat and add bacon. Stir-fry until slightly crispy.
Add chopped onion and kimchi to the pan and stir-fry over high heat.
Add crumbled tofu and stir-fry for 3-5 minutes.
Add 1-1.5 tbsp of soy sauce and mix well.
Add chopped chili peppers and a pinch of black pepper. Mix well.
Optionally, add chopped chives and mix. Sprinkle sesame seeds and drizzle sesame oil if desired.
Serve the stir-fried mixture over a bowl of rice. Optionally, top with seaweed flakes.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use firm tofu for better texture in the dish.Adjust the spice level by adding more or fewer chili peppers.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।