Tofu Warabi Mochi Style
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $5
Tofu Warabi Mochi Style
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Warabi Mochi
- 300g silken tofu
- 60g potato starch
- 🧂 50g sugar
- 🥛 100ml milk
Kinako Coating
- 30g roasted soybean flour (kinako)
- 🧂 10g sugar
- 🧂 A pinch of salt
Topping
- Black sugar syrup as needed
चरण
Add tofu to a pot and mix well until smooth.
Add the remaining Warabi Mochi ingredients and mix well.
Heat over medium heat, stirring constantly. Once the mixture becomes sticky, reduce to low heat and cook until it reaches a mochi-like consistency.
Pour the mixture into a 14cm x 14cm x 5cm container. Flatten the surface with a water-dipped spoon, cover with plastic wrap, and let it cool. Refrigerate for about 1 hour.
Cut into bite-sized pieces.
Mix the Kinako Coating ingredients in a bowl.
Coat the mochi pieces in the Kinako mixture.
Serve on a plate and drizzle with black sugar syrup.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 25gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
For a vegan version, replace milk with plant-based milk.Store leftovers in the fridge for up to 2 days.Adjust the sweetness by varying the amount of sugar in the coating.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।