Tomato and Egg Mapo Vermicelli
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Tomato and Egg Mapo Vermicelli
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 100g ground pork
- 🥚 2 eggs, beaten
Vegetables
- 40g vermicelli noodles
- 🍅 2 tomatoes, chopped
- 🧅 30g chopped green onion
Seasonings
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1/2 tsp doubanjiang
- 1.5 tbsp salad oil
- 1 tsp sesame oil
Mapo Sauce
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1/2 tbsp soy sauce
- 1 tbsp miso
- 💧 150ml water
चरण
Cut the tomatoes into wedges and then halve them. Chop the green onion and mix the Mapo sauce ingredients in a bowl.
Heat 1 tbsp salad oil in a pan over medium heat, add the beaten eggs, and stir until semi-cooked. Remove and set aside.
Add the remaining salad oil to the pan, then stir-fry ground pork, green onion, garlic, ginger, and doubanjiang until the pork changes color. Add half of the tomatoes and cook until the skins slightly peel.
Add the Mapo sauce mixture and bring to a boil. Add vermicelli noodles and simmer for 5 minutes until the liquid is absorbed. Add the remaining tomatoes, cooked eggs, and sesame oil, then mix well.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 25gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh tomatoes for a vibrant flavor.Adjust the amount of doubanjiang for desired spiciness.Serve immediately to enjoy the best texture of the noodles.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।