कुकपाल AI
recipe image

Tomato and Egg Stir-fry with Salted Kombu

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 1 tomato (200g)
  • Seasoning

    • 🧂 1/4 tsp salt (for egg mixture)
    • 1 tbsp salted kombu
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sake
  • Cooking Oils

    • 1/2 tbsp salad oil
    • 1/2 tbsp sesame oil

चरण

1

Cut the tomato into wedges, remove the stem, and then cut each wedge in half horizontally.

2

In a bowl, crack the eggs and mix with 1/4 tsp salt to prepare the egg mixture.

3

Heat salad oil in a frying pan over medium heat, pour in the egg mixture, and stir with chopsticks until semi-cooked. Remove from the pan.

4

Wipe the pan clean, heat sesame oil over medium heat, and stir-fry the tomato until softened. Return the eggs to the pan, add the seasonings (salted kombu, sake, salt, and pepper), and quickly stir-fry everything together.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

  • 10g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 12g
    वसा

💡 टिप्स

Use fresh tomatoes for the best flavor and texture.Salted kombu adds a unique umami taste; adjust the amount to your preference.Serve immediately for the best taste and texture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।