
Tomato and Shrimp Ajillo
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
Tomato and Shrimp Ajillo
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🍅 1 tomato (200g)
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1/2 tsp sliced chili
चरण
Cut the tomato in half vertically, remove the stem, and slice into wedges. Then cut each wedge in half. Slice the garlic in half vertically, remove the core, and crush with the flat side of a knife.
Pat the peeled shrimp dry to remove excess moisture.
Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add the shrimp and cook over medium heat until the shrimp changes color. Add the tomato and stir gently, cooking until softened.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 25gवसा
💡 टिप्स
Serve with crusty bread to soak up the flavorful oil.Use fresh tomatoes for a brighter taste.Adjust chili quantity based on your spice preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।