
Tonkotsu-style Udon
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
Tonkotsu-style Udon
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Noodles
- 1 pack of frozen udon noodles
Meat
- 50g thinly sliced pork belly
Vegetables
- 100g bean sprouts
Soup Base
- 🥛 100cc milk
- 💧 150cc water
- 🧄 1/4 tsp grated garlic
- 1/3 tsp chicken stock powder
- 1 tsp soy sauce
- 🧂 1/4 tsp salt
- A pinch of pepper
Garnish
- 🧅 Chopped green onion, as needed
- Pickled red ginger, as needed
चरण
Cut the pork belly into bite-sized pieces.
Heat a pot over medium heat and cook the pork belly until its color changes.
Add all soup base ingredients except milk and bring to a boil over medium heat. Add frozen udon noodles and bring to a boil again. Cover and simmer over low heat for 5 minutes. Add bean sprouts and cook over medium heat until softened, about 1 minute. Stir in milk and heat through.
Serve in a bowl, top with pickled red ginger, and sprinkle chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use bean sprouts for a crunchy texture or substitute with soybean sprouts for a nuttier flavor.Adjust the seasoning to taste if you prefer a stronger or milder soup base.Freeze extra portions of the soup base for quick meal prep.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।