Tororo and Tarako Somen
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Tororo and Tarako Somen
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Noodles
- 150g somen noodles
Seafood
- 25g tarako (cod roe)
Egg
- 🥚 2 egg yolks
Vegetables
- 300g nagaimo (Japanese yam)
- 4 shiso leaves
- nori (seaweed) as needed
Seasoning
- 50cc mentsuyu (3x concentrated)
- 150cc water
- 2 tsp sesame oil
चरण
Slice the shiso leaves thinly. Place the nagaimo in a plastic bag and lightly crush it with a rolling pin, leaving some chunks.
Cut the tarako lengthwise and scoop out the contents with a spoon.
Boil water in a pot and cook the somen noodles according to package instructions. Rinse under cold water and drain well.
Mix the mentsuyu, water, and sesame oil in a bowl.
Plate the somen noodles and top with nagaimo, tarako, egg yolks, and shiso leaves. Pour the sauce over and garnish with nori.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 45gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh ingredients for the best flavor.Adjust the mentsuyu concentration to your taste preference.This dish is best served cold, making it ideal for hot weather.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।