Tororo Gohan
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Tororo Gohan
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Rice
- 🍚 1 cup of washed rice
- 30g of pressed barley
- 💧 60cc of water for barley
Tororo
- 1 yam (300g)
- 🥚 1 beaten egg
- 100cc of dashi stock
- 🧂 1 tbsp of soy sauce
- 1g of aonori (green seaweed)
चरण
Add the washed rice and water to the rice cooker up to the 1-cup mark. Add the pressed barley and 60cc of water, then cook as usual.
Grate the yam in a mortar. Gradually mix in the beaten egg, dashi stock, and soy sauce in sequence, stirring well after each addition.
Serve the barley rice in bowls, top with the yam mixture, and sprinkle with aonori.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 8gप्रोटीन
- 45gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
You can substitute yam with nagaimo or yamaimo for a similar texture.This dish pairs well with miso soup or pickled vegetables for a complete meal.Use freshly grated yam for the best flavor and consistency.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।