Tororo Kombu and Pork Somen Noodles
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Tororo Kombu and Pork Somen Noodles
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Noodles
- 150g somen noodles
Meat
- 150g pork loin shabu-shabu slices
Vegetables
- 200g daikon radish, peeled and grated
Seaweed
- 2g tororo kombu
Seasoning
- 50cc concentrated men tsuyu (3x)
- 150cc water
- 2 tsp sesame oil
चरण
Peel and grate the daikon radish, then lightly squeeze out excess water.
Bring a pot of water to a boil, reduce to low heat, and cook the pork slices one by one until their color changes. Remove and set aside.
Boil the somen noodles in the same pot according to package instructions, then rinse under cold water and drain.
Mix the men tsuyu, water, and sesame oil in a bowl.
Arrange the somen noodles in a serving dish, pour the sauce over them, and top with pork slices, grated daikon, and tororo kombu.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 40gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
You can add okra or other vegetables for extra texture and nutrition.This dish is perfect for busy evenings or quick lunches.Use chilled noodles for a refreshing summer meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।