
Torotama Natto Warm Udon
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Torotama Natto Warm Udon
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Vegetable
- 15cm grated yam
Egg
- 🥚 1 egg
Legumes
- 1 pack natto
Condiments
- 1 packet natto sauce
- 🧂 2 tsp soy sauce
- 150cc 2x concentrated noodle sauce
Liquid
- 💧 300cc water
Seasoning
- 1/2 tsp aonori
Seafood
- to taste shirasu
Herbs
- 🧅 to taste chopped green onion
Staple
- 2 packs frozen udon
चरण
Grate the yam and mix the natto with its included sauce.
In a microwave-safe container, mix grated yam, egg, soy sauce, and aonori. Heat in a microwave at 600W for about 30 seconds.
Heat frozen udon according to the package instructions in the microwave and place in serving bowls.
In a pot, heat noodle sauce and water until boiling. Pour over the udon in bowls, top with grated yam mixture, shirasu, and chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
400
कैलोरी
- 20gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh yam for better flavor and texture.Adjust the soy sauce and noodle sauce to your taste preference.Add extra toppings like seaweed or sesame seeds for enhanced flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।