Tteok Mandu Guk (Rice Cake Dumpling Soup)
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $15
Tteok Mandu Guk (Rice Cake Dumpling Soup)
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Main Ingredients
- 500g rice cake slices
- 500g frozen dumplings
- 6 pieces kombu
- 150g enoki mushrooms
Broth Ingredients
- 💧 1L water
- 2 stock cubes
- 1/2 tsp fish sauce
- 1 tbsp soy sauce
- 🧂 Pinch of salt
चरण
Soak 6 pieces of kombu in 1L of water for at least 1 hour.
Bring the kombu water and stock cubes to a boil in a pot.
Rinse the rice cake slices and soak them in water for 10 minutes. Add to the boiling broth and cook for 3 minutes.
Add frozen dumplings to the pot and cook for 5 minutes.
Add sliced green onions, halved enoki mushrooms, soy sauce, and fish sauce. Adjust the seasoning with salt and cook for 1 more minute.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
You can store leftovers in the fridge for up to 2 days.Use fresh dumplings for a softer texture.Add chili flakes or gochugaru for a spicy kick.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।