Tuna and Ginger Japanese-style Marinade

Name: Tuna and Ginger Japanese-style Marinade
Total time: 30 min
Yield: 2 परोसतों की संख्या
Ingredients: 🐟 150g sashimi-grade tuna; 🥒 1/2 zucchini, thinly sliced; 1 myoga, thinly sliced; 1 piece ginger, grated; 2 tbsp soy sauce; 1 1/2 tbsp vinegar; 🍬 1/2 tsp sugar; 1/2 tsp kombucha powder; 1 tbsp olive oil; A pinch of pepper

साझा करें

लागत $12, सेव करें $8

स्रोत: Recommended by CookPal

30 Min
2 परोसतों की संख्या
$12

Tuna and Ginger Japanese-style Marinade

साझा करें

लागत $12, सेव करें $8

स्रोत: Recommended by CookPal

30 Min
2 परोसतों की संख्या
$12

सामग्रियां

Fish
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥒 1/2 zucchini, thinly sliced
- 1 myoga, thinly sliced
- 1 piece ginger, grated
Seasonings
- 2 tbsp soy sauce
- 1 1/2 tbsp vinegar
- 🍬 1/2 tsp sugar
- 1/2 tsp kombucha powder
- 1 tbsp olive oil
- A pinch of pepper

चरण

Thinly slice the zucchini. Cut the myoga in half lengthwise and then into thin diagonal slices. Dice the tuna into 1cm cubes. Grate the ginger.

Mix all the seasoning ingredients (soy sauce, vinegar, sugar, kombucha powder, olive oil, and pepper) in a bowl. Add the prepared vegetables and tuna, then mix well.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

20g
प्रोटीन
5g
कार्बोहाइड्रेट
8g
वसा

💡 टिप्स

Serve chilled for a refreshing dish.You can substitute myoga with green onions or shallots if unavailable.Pair with steamed rice or enjoy as a standalone appetizer.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।