
Tuna and Mentaiko Japanese Mayo Pasta
लागत $5.5, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5.5
Tuna and Mentaiko Japanese Mayo Pasta
लागत $5.5, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5.5
सामग्रियां
Pasta
- 🍝 100g spaghetti
Canned Goods
- 🐟 35g canned tuna in oil
Seafood
- 40g mentaiko
Condiments
- 🧴 1 tbsp mayonnaise
- 2 tsp concentrated mentsuyu
Garnish
- 🧅 Chopped green onion, as needed
- Shredded nori, as needed
चरण
Cut open the mentaiko and extract the roe.
Mix canned tuna, mentaiko, and condiments (mayonnaise and mentsuyu) in a bowl.
Boil water in a pot, add salt, and cook spaghetti according to package instructions. Drain well.
Add the cooked spaghetti to the bowl and toss with the sauce.
Plate the pasta and garnish with chopped green onion and shredded nori.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh mentaiko for a more vibrant flavor.Adjust the amount of mentsuyu based on your salt preference.Pair with a light salad for a balanced meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।