
Tuna and Mushroom Cream Risotto
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Tuna and Mushroom Cream Risotto
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Grains
- 🍚 200g cooked rice
Seafood
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🍄 50g shimeji mushrooms
Dairy
- 🥛 80ml milk
- 🧀 Grated cheese to taste
Liquids
- 💧 50ml water
Seasonings
- 1/2 tsp consomme powder
- 🧂 1/4 tsp salt
चरण
Trim the base of the shimeji mushrooms and separate them by hand.
In a microwave-safe container, combine the cooked rice, tuna (with oil), shimeji mushrooms, milk, water, consomme, and salt. Mix well. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.
Serve in a bowl and sprinkle grated cheese on top.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 40gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use freshly cooked rice for the best texture.You can substitute shimeji mushrooms with other types like button mushrooms.Adjust the seasoning to your taste preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।