Tuna and Salmon Yukhoe Bowl
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $8
Tuna and Salmon Yukhoe Bowl
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $8
सामग्रियां
Base
- 🍚 1 bowl (200g) cooked rice
Protein
- 🐟 50g sashimi-grade tuna
- 🐟 50g sashimi-grade salmon
Toppings
- 🥚 1 egg yolk
- 🌰 1 tsp toasted white sesame seeds
- A pinch of shredded seaweed
- 🧅 A pinch of chopped green onions
Seasoning
- 🧂 1/2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp gochujang
- 🧄 1/3 tsp grated garlic
चरण
Cut the tuna and salmon into 2cm cubes.
In a bowl, mix soy sauce, sesame oil, gochujang, grated garlic, and sesame seeds. Add the tuna and salmon, and mix well.
Serve the cooked rice in a bowl, top with shredded seaweed, the marinated fish mixture, and place the egg yolk in the center. Garnish with chopped green onions.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 30gप्रोटीन
- 40gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use sashimi-grade fish to ensure safety and quality.You can substitute gochujang with chili paste or omit it for a milder flavor.Prepare the rice ahead of time to save cooking time.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।