Tuna Bibimbap with Leftover Vegetables
लागत $5.5, सेव करें $7
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5.5
Tuna Bibimbap with Leftover Vegetables
लागत $5.5, सेव करें $7
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5.5
सामग्रियां
Main Ingredients
- 🐟 150g canned tuna, drained
- 🍚 150g cooked brown rice
- 3 perilla leaves
- 🥬 5 lettuce leaves
- A small amount of radish sprouts
- A small amount of bell pepper
- 🥒 1/2 cucumber
Seasoning
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
चरण
Prepare all the vegetables by washing and slicing them as needed.
Drain the canned tuna to remove excess oil.
Mix gochujang, vinegar, and sugar in a small bowl to make the seasoning sauce.
Place the cooked brown rice in a serving bowl.
Arrange the vegetables and tuna on top of the rice.
Drizzle the seasoning sauce over the dish and mix well before eating.
पोषक तत्व
प्रति 1 परोसना🔥
506
कैलोरी
- 25gप्रोटीन
- 60gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use leftover vegetables to minimize food waste.Opt for low-sodium canned tuna for a healthier option.This dish is versatile; you can substitute vegetables based on availability.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।