Tuna Carpaccio with Lemon Soy Sauce
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
Tuna Carpaccio with Lemon Soy Sauce
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main
- 🐟 150g sashimi-grade tuna
- 🧅 50g thinly sliced sweet onion
- 3 shiso leaves, thinly sliced
Carpaccio Sauce
- 🧂 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- A pinch of black pepper
चरण
Soak the sliced sweet onion in water for 5 minutes, then drain. Thinly slice the shiso leaves.
Slice the tuna into bite-sized pieces using a slanted cutting technique.
In a bowl, mix soy sauce, lemon juice, olive oil, and black pepper to make the carpaccio sauce.
Arrange the tuna slices in a circular pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the carpaccio sauce over the dish.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 7gवसा
💡 टिप्स
Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish fresh and cool.Pair with a light white wine or sake for an enhanced dining experience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।