Tuna Carpaccio with Salt Lemon Flavor
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
Tuna Carpaccio with Salt Lemon Flavor
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Main
- 🐟 150g sashimi-grade tuna
- 🧅 1/4 piece fresh onion, sliced
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 2 tbsp olive oil
- Pinch of black pepper
चरण
Slice the fresh onion thinly and soak in water for 5 minutes. Drain the water.
Cut the tuna into bite-sized pieces using a slanted slicing technique.
Mix all ingredients for the carpaccio sauce in a bowl until well combined.
Arrange the tuna slices in a circular pattern on a plate, place the onion in the center, and drizzle the carpaccio sauce over the dish.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 25gप्रोटीन
- 5gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine or sake for an enhanced dining experience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।