Tuna Carpaccio with Sansho Flavor

Name: Tuna Carpaccio with Sansho Flavor
Total time: 10 min
Yield: 2 परोसतों की संख्या
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 pack baby leaf greens; 1 tbsp sansho pickled condiment; 🍬 1/3 tsp sugar; 🧂 1 pinch salt; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; A dash of pepper

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$10

Tuna Carpaccio with Sansho Flavor

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$10

सामग्रियां

Main
- 🐟 150g sashimi-grade tuna
- 1/2 pack baby leaf greens
- 1 tbsp sansho pickled condiment
Carpaccio Sauce
- 🍬 1/3 tsp sugar
- 🧂 1 pinch salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- A dash of pepper

चरण

Cut the tuna into bite-sized slices using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl, then add the sansho pickled condiment and stir well.

Arrange the tuna slices on a plate, place baby leaf greens in the center, and drizzle the Carpaccio Sauce over the dish.

पोषक तत्व

प्रति 1 परोसना

🔥

200

कैलोरी

25g
प्रोटीन
5g
कार्बोहाइड्रेट
10g
वसा

💡 टिप्स

Use fresh, high-quality sashimi-grade tuna for the best taste.Pair this dish with a light white wine or sake for a complete dining experience.Prepare the sauce ahead of time to save time during assembly.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।