Tuna Curry Chikuwa Tempura
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Tuna Curry Chikuwa Tempura
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 4 chikuwa sticks
- 3 tbsp tempura flour
- 💧 3 tbsp water
- sufficient salad oil for frying
☆ Tuna Curry Filling
- 🐟 70g canned tuna in oil
- 🧅 1/4 onion, minced
- 1/2 tsp curry powder
- 🍅 1 tsp ketchup
- 1/2 tsp Worcestershire sauce
चरण
Mince the onion and make a slit in each chikuwa stick.
Drain the tuna and mix all ☆ ingredients in a plastic bag.
Cut the tip of the plastic bag and pipe the ☆ mixture into the slit of each chikuwa.
Mix tempura flour and water in a bowl, then coat each chikuwa with the batter.
Heat salad oil in a frying pan to about 1cm depth and fry the chikuwa on medium heat for 1-2 minutes until golden brown.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 12gप्रोटीन
- 15gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve hot for the best taste and texture.You can substitute curry powder with your favorite spice blend for a unique flavor.Use a non-stick pan to minimize cleanup.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।