Tuna Mayo Onigiri
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Tuna Mayo Onigiri
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seasoning
- 🌰 1 tbsp sesame seeds
- 🧂 1 tsp black pepper
- 🧂 1/2 tsp salt
Main Ingredients
- Adequate olive oil
- 🍚 1.5 servings cooked rice
- 🐟 135g canned tuna
- 1 pack onigiri topping
चरण
Drain the oil from the canned tuna using a sieve.
Mix the drained tuna with cooked rice, salt, pepper, sesame seeds, and onigiri topping in a bowl.
Shape the mixture into triangular onigiri using a mold or your hands.
Heat olive oil in a pan and pan-fry the onigiri until golden brown on all sides.
Serve the onigiri as is or wrap them in seaweed sheets for a classic look.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 40gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Perfect for picnics or outdoor activities.Can be stored in the fridge for up to 2 days.Use flavored seaweed sheets for added taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।