
Tuna Potato Braised Dish
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 3 परोसतों की संख्या
- $10
Tuna Potato Braised Dish
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 3 परोसतों की संख्या
- $10
सामग्रियां
Vegetables
- 🥔 1 potato
- 🧅 1 onion
- 🧅 1 green onion
- 2 chili peppers
Canned Goods
- 🐟 1 canned tuna
Broth
- 2 cups dashi broth
Seasonings
- 1 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp red pepper flakes
- 🧄 1 tbsp minced garlic
- 0.5 tbsp xylitol sugar
- 🧂 a pinch of black pepper
चरण
Cut the potato into bite-sized pieces and slice the onion thinly. Slice the green onion and chili peppers diagonally.
Place the cut potato into a pot.
Add the sliced onion and canned tuna (with or without the tuna liquid).
Top with sliced green onion and chili peppers.
Combine all the seasoning ingredients in a bowl and add a little water.
Pour 2.5 cups of water or dashi broth into the pot and evenly distribute the prepared seasoning.
Bring to a boil over high heat.
Reduce to low heat and simmer until the liquid reduces and the dish is well braised.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with hot rice for a complete meal.Adjust the spice level by reducing the chili peppers or red pepper flakes.Leftovers can be stored in the fridge and reheated for later.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।