
Tuna Potato Braised in Gochujang Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $8
Tuna Potato Braised in Gochujang Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 🥔 500g peeled potatoes
- 🧅 1/2 green onion, sliced
Protein
- 🐟 150g canned tuna
Seasonings
- 🧄 1/2 tbsp minced garlic
- 🧂 3.5 tbsp soy sauce
- 1.5 tbsp corn syrup
- Pinch of black pepper
- 1.5 tbsp red pepper flakes
- 2 tbsp gochujang
- 💧 300ml water
चरण
Peel and slice potatoes into 1cm thick pieces. Soak in cold water to remove starch.
Slice green onion into large diagonal pieces. Optionally, add half an onion sliced into strips.
Layer potatoes in a frying pan. Add canned tuna, minced garlic, soy sauce, corn syrup, black pepper, red pepper flakes, gochujang, and sliced green onion. Pour in water.
Mix the sauce with water, cover the pan, and cook on high heat until boiling. Reduce to medium-low heat and simmer for 12-13 minutes until potatoes are tender.
Taste and adjust seasoning if needed. Serve hot with rice.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 30gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh potatoes for better texture.Adjust spice level by reducing gochujang or red pepper flakes.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।