कुकपाल AI
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Tuna Potato Japanese-style Galette

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 🥔 2 potatoes (300g), julienned
    • 2 shiso leaves, julienned

  • Canned Goods

    • 🐟 1 can tuna in oil (70g), drained

  • Seasonings

    • 1 tbsp sesame oil
    • 1/2 tsp Japanese dashi powder
    • 🧂 Pinch of salt and pepper

चरण

1

Julienne the potatoes and soak them in water to remove excess starch. Drain thoroughly. Julienne the shiso leaves.

2

In a bowl, mix the julienned potatoes, drained tuna, dashi powder, and a pinch of salt and pepper.

3

Heat sesame oil in a frying pan. Spread the potato mixture evenly in the pan and cook until golden brown on both sides. Serve on a plate and garnish with shiso leaves.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 12g
    प्रोटीन
  • 20g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh potatoes for better texture and flavor.Adjust seasoning to taste, especially the salt and pepper.Serve with a side of soy sauce or ponzu for added flavor.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।