
Turnip and Chicken Chinese Soup
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Turnip and Chicken Chinese Soup
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 🍗 150g chicken thigh
Vegetables
- 🥔 2 turnips
- 30g turnip leaves
Oil
- 2 tsp sesame oil
Liquid
- 💧 500ml water
Seasoning
- 1 tbsp sake
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Pinch of sliced chili
Thickener
- 2 tsp cornstarch
- 💧 2 tsp water
चरण
Cut turnips into quarters, leaving 2cm of stem. Slice turnip leaves into 3cm pieces. Cut chicken into bite-sized pieces.
Heat sesame oil in a pot over medium heat and sauté the chicken.
Add water and seasonings (☆) to the pot. Bring to a boil, then add turnips and simmer on low heat for 10 minutes.
Add turnip leaves and stir in the cornstarch slurry to thicken the soup.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh turnips for better flavor and texture.Adjust chili amount based on your spice preference.Serve hot for the best taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।