
Turnip and Pork Thickened Chinese Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Turnip and Pork Thickened Chinese Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 1 turnip, peeled and sliced
Meat
- 50g sliced pork
Seasoning
- 1 tsp sake
- 2 tsp cornstarch
- 1 tsp sesame oil
Soup Base
- 200cc water
- 1 tsp sake
- 1/2 tsp chicken stock powder
- Pinch of salt and pepper
चरण
Separate turnip leaves from the root. Peel and slice the root, and chop the leaves into bite-sized pieces.
In a bowl, mix pork slices with sake and cornstarch until evenly coated.
In a pot, combine water, sake, chicken stock powder, and salt and pepper. Bring to a boil, then add turnip slices and pork. Cook over medium heat.
Once the pork is cooked, add the turnip leaves and simmer briefly.
Turn off the heat and stir in sesame oil before serving.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This soup is perfect for warming up on cold days.You can substitute pork with chicken or tofu for a different flavor.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।