Ultimate Shrimp Tempura with Marco Chef's Batter
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Ultimate Shrimp Tempura with Marco Chef's Batter
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Batter
- 🍺 250ml beer (e.g., Hoegaarden)
- 🌾 5-6 cups all-purpose flour
- 🍞 1/4 cup yeast
Main Ingredients
- 🦐 Shrimp, as needed
- 🌿 Parsley, to taste
- 🧂 Salt, to taste
चरण
Mix all batter ingredients together to create the tempura batter. Adjust the consistency as needed (refer to the video for guidance).
Prepare the shrimp by making small cuts along the inner joints to straighten them. Remove the water sac near the tail to prevent splattering during frying.
Fry the shrimp twice: first at medium heat and then at high heat to maximize crispiness.
Season with parsley and salt before serving.
पोषक तत्व
प्रति 1 परोसना🔥
400
कैलोरी
- 25gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use cold beer for the batter to achieve a lighter texture.Double frying ensures the tempura stays crispy for longer.Serve immediately for the best texture and flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।