कुकपाल AI
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Unagi Negiyaki

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $15

सामग्रियां

  • Main

    • 90g grilled eel with sauce
    • 🧅 35g chopped green onion
    • 125g konjac, diced
    • 1 tbsp salad oil

  • Batter

    • 50g all-purpose flour
    • 🥚 1 egg
    • 🧂 1 pinch salt
    • 1/2 tsp Japanese dashi powder
    • 💧 50ml water

चरण

1

Chop green onions and dice konjac into 5mm cubes. Boil konjac for 3 minutes, rinse under cold water, and drain.

2

Cut grilled eel into 2cm wide pieces.

3

In a bowl, whisk egg, salt, dashi powder, and water. Sift in flour and mix until smooth.

4

Add chopped green onions and diced konjac to the batter and mix well.

5

Heat salad oil in a frying pan. Pour the batter into the pan and shape into a circle. Place eel pieces on top, cover with a lid, and cook over medium-low heat for 5 minutes until golden brown.

6

Flip the pancake and cook for another 3 minutes. Slice into portions, garnish with green onions, and serve with eel sauce.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 15g
    प्रोटीन
  • 20g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh eel for better flavor.Adjust the amount of dashi powder to suit your taste.Serve with a sprinkle of sansho pepper for added aroma.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।