Vegetable Pancakes with Korean Perilla Leaves
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 5 परोसतों की संख्या
- $8
Vegetable Pancakes with Korean Perilla Leaves
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 5 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 🥒 1 zucchini, julienned
- 1 bunch perilla leaves, julienned
- 🥕 A small amount of carrot, julienned
- 🧅 1 small onion, julienned
Seasonings
- 🥚 3 eggs
- 4 tbsp pancake flour
- Olive oil for frying
चरण
Slice the zucchini diagonally and julienne into thin strips.
Julienne the carrot, onion, and perilla leaves.
Place the prepared vegetables into a mixing bowl and crack 3 eggs into it.
Add 4 tbsp of pancake flour to the bowl and mix well.
Heat a pan and add a suitable amount of olive oil.
Scoop the mixture with a spoon and place small portions onto the pan.
Cook until golden brown on both sides and transfer to a plate.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 6gप्रोटीन
- 12gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Serve with a dipping sauce like soy sauce or vinegar for added flavor.You can substitute perilla leaves with spinach or kale if unavailable.Make smaller pancakes for a kid-friendly snack option.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।