Vegetable Soup
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $10
Vegetable Soup
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🥔 160 g potato
- 🥒 40 g zucchini
- 🥦 40 g broccoli
- 20 g celery
- 🥕 20 g carrot
- 40 g cabbage
- 🧅 20 g onion
- 2 solid chicken stock cubes
- 4 cups water
Additional Ingredients
- 🍅 240 g tomato pasta sauce
- 1 tbsp olive oil
- 🧄 1 tsp minced garlic
- 🧂 Pinch of salt
- Pinch of pepper
- 12 g canned peas
चरण
Cut the potato, zucchini, celery, carrot, cabbage, and onion into 1x1 cm cubes. Chop the broccoli into bite-sized pieces and drain the canned peas.
Heat olive oil in a pot, add minced garlic, and sauté until fragrant. Add the potato, zucchini, broccoli, celery, carrot, cabbage, onion, and peas, and stir-fry.
Once the onion becomes translucent, add water, chicken stock cubes, and bay leaves. Simmer on medium heat for about 10 minutes.
When the vegetables are tender, add the tomato pasta sauce and simmer. Season with salt and pepper to taste.
पोषक तत्व
प्रति 1 परोसना🔥
125
कैलोरी
- 5gप्रोटीन
- 20gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh vegetables for the best flavor and texture.You can substitute canned peas with fresh peas for a more vibrant taste.Serve with a slice of crusty bread for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।