Wakagi and Chikuwa with Mustard Miso Dressing
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Wakagi and Chikuwa with Mustard Miso Dressing
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 2 chikuwa
- 4 stalks wakagi
- 🧂 1 tsp soy sauce
Seasonings
- 🍬 2 tsp sugar
- 2 tbsp white miso
- 1/2 tsp mustard paste
चरण
Slice the chikuwa diagonally into 7–8mm thick pieces.
Boil water in a pot, add salt (not listed in ingredients), and blanch the wakagi starting with the stems. Once softened, add the green parts and boil briefly on high heat. Drain the water.
Cut the wakagi in half, sprinkle with soy sauce, squeeze gently from the root end (soy sauce rinse), and cut into 3–4cm pieces.
In a separate bowl, mix the seasonings (sugar, white miso, mustard paste). Add the wakagi and chikuwa, and toss to combine.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 6gप्रोटीन
- 10gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
This dish pairs well with rice or as a side for sake.Adjust the amount of mustard paste to suit your spice tolerance.Use fresh wakagi for the best flavor and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।