
Wakasagi Sesame Fry
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Wakasagi Sesame Fry
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Fish
- 🐟 150g wakasagi (11 pieces)
Seasoning
- 🧂 A pinch of salt and pepper
Breading
- All-purpose flour as needed
- 🥚 1 beaten egg
- 🌰 1 tbsp white sesame seeds
- 🍞 20g breadcrumbs
Cooking Oil
- Vegetable oil as needed
Garnish
- 🍋 1 lemon, cut into wedges
चरण
Mix white sesame seeds and breadcrumbs in a bowl.
Season the wakasagi with a pinch of salt and pepper.
Coat the wakasagi in flour, then dip in beaten egg, and finally coat with the sesame-breadcrumb mixture.
Heat vegetable oil in a pot to 170°C and fry the wakasagi for 2–3 minutes until golden brown.
Serve on a plate and garnish with lemon wedges.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 12gवसा
💡 टिप्स
Use fresh wakasagi for the best taste and texture.You can substitute panko breadcrumbs for a crunchier texture.Serve with a dipping sauce like tartar or soy sauce for added flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।